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A TERRACE IN THE 

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HEART OF LANGHE

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Great wines come from exceptional grapes

Alterris winery

VINEYARDS

We are at the heart of Langhe’s region (a UNESCO World Heritage site), in the village of Diano D’Alba, one of the eleven villages of Barolo.

The vineyards offer a spectacular 360° view encompassing the Langhe hills and the Alps, from Monviso to Monte Rosa

Our vineyards are on average 30 years old, with the oldest ones (which produce our Diano D’Alba DOCG) being over 60 years old.

The vineyards are located at a height of 400m a.s.l. and the terroir is characterised by white and calcareous sandstone with alkaline ph, an ideal combination for our vines.

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Family Environment  Excellence

Alterris family

OUR STORY

Alterris tasting area
Langhe vineyards

Alterris was born from the Martini family passions for wine, the Langhe region, and the excellence of Made in Italy. The company's founders, two engineer with a long international career, supported by the ideas and enthusiasm of their son, decided to invest in a new venture that could bring together our passion for nature and Made in Italy excellence.

The location chosen, with a spectacular view of the hills and countryside of Langhe, aims to make the winery the ideal location to transmit our passions to our customers. Our new underground winery minimises soild consumption and the impact on the landscape, whole allowing us to maintain ideal conditions for wine aging with minimal energy consumption. The property includes 2 hectares of mixed and deciduous forest, enriching us with their biodiversity.

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WINERY

The new winery, atop a hill in Diano d'Alba, is surrounded by our vineyards and aims to be the perfect meeting place to share our passion with customers.

The winery has been carved into the hill to ensure ideal aging conditions, maintaining a cool and humid environment all year round.

Thanks to the underground solution, there's no need for air conditioning systems for cooling, thus minimizing our environmental impact.

The roof of the winery is equipped with solar panels, contributing to energy self-sufficiency and sustainability.

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Respect for the environment
Sustainable innovation

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Our SQNPI certification demonstrates our ongoing commitment to environmental responsibility and sustainable practices.

We use light bottles (gr.450), which are 30% lighter than traditional ones and are made of recycled glass.

We use innovative corks made of sugar cane, which offer great performances while being carbon neutral and recyclable.

We use FSC (Forest Stewardship Council) certified paper products.

Alterris winery

SUSTAINABILITY

Grapes
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DIANO D'ALBA

Sorí della Pezzea

WINES

Ruby red with violet hues. Distinctive and fruity aroma, with hints of plum, red apple, and black cherry. Dry, harmonious, and balanced flavour, with a full body and an elegant aftertaste of bitter almond.

NEBBIOLO D'ALBA

Superiore

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Ruby red with dark garnet hues. Refined and complex aroma, with notes of flowers (rose and violet) and fruit (strawberry and raspberry). Elegant and fresh, with well-balanced soft tannins and good acidity, offering a pleasant and satisfying finish.

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BAROLO

Clear ruby red with orange reflections. Intense aroma of raspberry jam, with notes of cinnamon, freshly cut grass, violet, and nutmeg. Intense and full-bodied flavor, with hints of fruit, vanilla, and oak, offering a highly satisfying finish.

LANGHE ROSSO

Triumvirato

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Ruby red. Distinctive and complex aroma, with notes of undergrowth, red fruits, tobacco, and a touch of wood. Elegant yet powerful flavour, with well-balanced and silky tannins. Long and satisfying finish with just a hint of red fruits.

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METHOD

Our vineyards are planted according to the Guyot training system, with a density of around 5,000 vines/hectare, yielding between 500g and 1 kg of grapes per vine (depending on grape variety)

All pruning and defoliation are done manually to guarantee better quality control. Grape thinning (the process of removing immature grapes from each plant) takes place in July and August and, while negatively impacting volumes, helps us ensure the exceptional quality of our wines.

Vinification follows the traditional process, using only selected yeasts to ensure consistent results and limited use of pressing to guarantee the quality of our wines. Wine is then aged for long periods (between 12 and 26 months) ether in Steel tanks or Barriques (French oak), depending on wine type.

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Alterris Ssa

Via Parisio, 1
12055 Diano d'Alba
Langhe - Italia
P.IVA 03947880047

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Contacts

Email: info@alterris.com​​​​

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